Nothing beats a hearty apple pie for thanksgiving. Make it with a twist by using Capello’s Gluten Free Lasagna for the outside crust. Cheers to another reason to be thankful for!
Baked Apple Pie with Gluten Free Lasagna
Ingredients:
3 large plump round organic apples
2 apples of any kind, cored and diced
2 tablespoons low glycemic honey
1 teaspoon Ceylon cinnamon
1 teaspoon organic coconut flour
Pinch of Himalayan sea salt
2 sheets of Capello’s Gluten Free Lasagna, cut into ½-1 inch strips lengthwise

Instructions:
1. Preheat oven to 350 degrees Farenheit.
2. Core your apples.
3. Cut off the tops of three large, plump apples and discard. Remove the inside of each apple with a spoon, being careful not puncture the peel.
4. Dice up the other apples, place them in a bowl, tossing them with coconut flour, honey, cinnamon, and a pinch of salt.
5. Add those diced apples to the apple bowl you have created. Cut your lasagna sheets into strips.
7. Place the strips over your apples in a criss cross formation and wet the ends of the strips with some purified water, then press the strips into the apples.
8. Sprinkle crust with cinnamon.
9. Place apples in 8×8 glass baking dish, then add water to the dish barely cover the bottom.
10. Place it in the oven and bake for 30-35 minutes or until apples are soft and crust has browned.
10. Enjoy!

Also See Thanksgiving Baked Apple Pie Apples

Comments are closed.