Archive for the ‘What is Coconut Country Living’ Category

You can cook a lot of varieties of pancakes, but I’d like to share to you this delicious and tasty breakfast treat. Carrot pancakes can help replace some less healthy sugars with the natural sugars from carrots, adding more flavor and nutrients to the mix. Using coconut milk and coconut flour gives   Read More ...

These mini muffins are a sure hit in every dining table. And with the use of coconut flour it is healthier and more tastier than any other muffin recipe you can find Here is a quick guide for the Poppyseed Lemon Recipe using Coconut recipe 1 1/4 cup of coconut   Read More ...

Check out my top picks and choices of pastry recipes. Pastry dishes and desserts are not always unhealthy. For anyone who opt to healthier foods and the fact that you can still create healthy dishes to satisfy your cravings. Check out the delicious healthy recipes list and try yourself. Source:   Read More ...

Ingredients: 2 medium bananas, very ripe 3 eggs 2 tablespoons coconut oil 1/3 cup sour cream 1/4 tsp fine brown sugar 2 cups almond flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup chopped pecans or walnuts (optional) Preparation: Preheat oven to 350 degrees F. Butter a loaf pan.   Read More ...

[p1vc-video] A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease (CD) and some cases of wheat allergy. For those diagnosed with celiac disease, a strict gluten-free diet constitutes   Read More ...

[p1vc-video] Hypoallergenic, meaning “below normal” or “slightly” allergenic, was a term first used in a cosmetics campaign in 1953. It is used to describe items (especially cosmetics and textiles) that cause or are claimed to cause fewer allergic reactions. Hypoallergenic pets still produce allergens, but because of their coat type,   Read More ...

[p1vc-video] Glycemic Index (GI) is a measurement carried out on carbohydrate-containing foods and their impact on our blood sugar. GI is a relatively new way of analyzing foods. Previously, most meal plans designed to improve blood sugar analyzed the total amount of carbohydrates (including sugars and starches) in the foods   Read More ...

[p1vc-video] Not cutting carbs but reducing the GI or glycemic index. Keep all the flavour and satisfaction in your meals. It’s much easier than you might think. Who is helped by Low Glycemic Food The Glycemic Index Diet Weight control plans focused around the glycemic list – Sugar Busters, the   Read More ...

[p1vc-video] Low Carb Diet – DANGERS AND ADVANTAGES – Best Diet to lose Weight: http://tinyurl.com/14dayrapidfatlosssystem Fitness models, physique athletes, and even natural bodybuilders NEVER ate twigs and berries all day or obsessed over cutting out their favorite carbs. And just look at them! They stay lean ALL YEAR LONG practically   Read More ...

  Benefits of No-Gluten foods So what exactly is Gluten and why is it so problematic? Gluten is a protein found in wheat, barley and rye products and makes bread nice and gooey, however, for many it can cause allergic reaction. Joining with more details on the benefits of a   Read More ...