To anyone who loves to bake pastries, cakes and breads but might be wary of the added carbohydrates and wished that there were alternatives and recipes to use to create those baked goodies, I have good news. There is a way to create low-carb baked goods and that is with the use of coconut flour. But before you get those mixesr and baking pans ready, you should first learn the basics. We all know that different ingredients have different properties. When cooking, that is why you should learn more about what coconut flour really is and how it should be used.  Then the world can be your oyster shell, clam shell, chocolate shell, and beyond…

Coconut Flour Brownies

                                                 Check Out:  Low Carb Basics: Baking with Coconut Flour | All Day I Dream About Food

Categories: Low Carb

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