Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.
1 cup EVOO or coconut oil – sorry i think i forgot to mention in the video!!!
2 packs Stevia
1 tsp Salt
1.5 cups Coconut flour (sifted)
2 teaspoons Baking Powder
blend all ingredients , but coconut flour
sift in coconut flour
mix and transfer to loaf forms
sprinkle topping of choice, poppy seeds or sesame seeds
bake 40 min @ 350
Minutes to Prepare: 30
Minutes to Cook: 5
Number of Servings: 30
1 1/4 coconut flour
1/2 tsp baking soda
1/2 tsp cream of tartar
2/3 cup coconut/palm sugar
1/3 cup xylitol
1 stick butter, melted
1 tsp vanilla
1 large egg
2 tbsp xylitol
1-2 tsp ground cinnamon
If using regular flour use 1 3/4 flour. If using coconut flour use 1 or 1 1/4 cups. Coconut flour is a very thirsty flour and will absorb a lot of moisture. It will thicken after standing for about 5 minutes so if you think your dough isn’t thick enough be patient and wait 5 minutes before adding anymore coconut flour. Then only add small amounts at a time allowing time for the flour to absorb moisture.
Comgine flour, baking soda and cream of tartar in a bowl, mix with a wisk and set aside.
Combine sugar and xylitol and butter in a large bowl. Beat with a mixer until well blended. Add vanilla and egg. Beat well.
Gradually add the flour mixture to the sugar mixture, beating until well combined. The mixture will thicken as it sets.
Combine 2 tbsp xylitol and 1-2 tsp cinnamon in a bowl, stirring with a whisk.
Scoop dough out with a 1 tbsp cookie dough scoop and roll into a ball. Roll balls in xylitol/cinnamon mixture and place on a cookie sheet prepared with parchment paper. Place balls 2 inces apart. Flatten balls with the bottom of a glass or measuring cup.
Bake at 375 for 5-6 minutes, cookies will still be soft. Let cook on the pan for a couple minutes then move to a cookie rack to finish cooling.
For less dry cookies cut flour back to 1 cup.
Serving Size: Makes 30 cookies