Ever tried these savory coconut fried shrimp treats? You won’t be sorry that you’ve delved into this hearty, tasty, filling foods. They are gluten free, low carb and DELICious! 


Making fried shrimp at home has never been easier. Try this fried shrimp batter with your favorite dipping sauce, and you’ll find it is among the top fried shrimp batter recipes. No need for bread crumbs here, just healthy gluten-free coconut flour!



1. Egg and Bacon Coconut Flour Muffins

Coconut Flour Muffins with Egg & Bacon!

IngredientsSavory Bacon and Egg Coconut Flour Muffins


  1. Pre heat oven to 375°.
  2. Mix eggs and sour cream together.
  3. Add coconut flour, salt, baking powder, bacon, cheese and greens.
  4. Stir batter and let it sit for approximately 5 minutes.
  5. Pour the batter evenly into 4 large muffin cups or 6 small muffin cups.
  6. Make sure to only fill 3/4 full. The muffins will rise while baking.
  7. Bake muffins for 15-18 minutes, or until the top of the muffins are golden brown.
  8. Let muffins cool before serving.

Enjoy! This recipe is very flexible. You can omit the sour cream if you don’t eat dairy. The sour cream makes these muffins a little less dense and more “fluffy”. You can also swop sausage or steak in place of the bacon if you prefer.

Source: Bacon and Egg Coconut Flour Muffins



Source: Coconut Shrimp {Grain Free} – The Coconut Mama

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