TROPICAL SLOW COOKER PORK ROAST RECIPE
Pork Roast Recipe
INGREDIENTS
- 2 red peppers, diced
- 2 cups fresh pineapple, diced
- 1 can full-fat organic coconut milk
- 2 TBSP diced chives (or sub one small onion, diced)
- 1 TBSP dried basil
- 1 TBSP dried oregano
- 1/2-1 tsp sea salt
- 1 ethically raised pork shoulder roast (mine was ~3.5lbs)
DIRECTIONS
- Turn your slow cooker onto a low heat
- Place all the ingredients into your slow cooker
- Cook for ~7 hours
- While the meat is still in the slow cooker, break it apart and then turn down that heat to “keep warm” and let sit for another ~30-60 minutes to tenderize
- Serve and enjoy!
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