Delicious Chocolate Avocado Truffles {Paleo, Vegan}

July 9, 2018
michael
Coconut Country Living, Healthy Recipes, Non-Gluten
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Delicious Chocolate Avocado Truffles

Delicious Chocolate Avocado Truffles are the perfect treat for a special occasion. Not only are they rich, creamy and decadent, but they are also packed with healthy fats from avocados. A great alternative to store-bought chocolates, these truffles are easy to make and sure to impress. Enjoy these luxurious little bites of bliss!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 2 hours, 15 minutes

Yield: About 12-16 truffles

INGREDIENTS

2/3 cup ripe avocado
16 oz. gluten-free, soy-free semi-sweet chocolate chips
4-5 drops Peppermint essential oil
1 organic candy cane, crushed (optional)
1 tbsp organic cocoa powder (optional)

INSTRUCTIONS

In a double boiler, heat chocolate chips on low-medium heat until chocolate is melted. Stir continuously.
Remove from heat and add melted chocolate and avocado to a food processor and pulse until the mixture is smooth.
Add Peppermint essential oil and pulse for a few seconds.
Chill mixture in the refrigerator for about 2 hours.
Remove from the refrigerator. Scoop about 2 tbsp of mixture and roll into balls.
Place balls on mini cupcake liners and top with a crushed candy cane or dust with cocoa powder.

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Delicious Chocolate Avocado Truffles {Paleo, Vegan}